Feng Shui Inn
My friend had a $100 voucher for Feng Shui Inn, so I thought it would be the perfect time to try some of their food. Besides the ala carte chinese food they specialized in , they also had a lovely array of ala carte dim sum. I liked everything that was on the table, so I decided to make a photo gallery of all the photos taken.
The bird nest dumpling in soup was especially tasty, and totally different from what I expected bird nest to taste. It tasted and reminded me of clear shark's fin soup, and the dumpling was bursting with seafood and birds nest.
The bird nest dumpling in soup was especially tasty, and totally different from what I expected bird nest to taste. It tasted and reminded me of clear shark's fin soup, and the dumpling was bursting with seafood and birds nest.
The bird's nest egg tart was interesting too, with bird's nest resting on top of the lovely egg tart. The crust was melt in your mouth crumbly and the steamed egg was moist and tasted like ... egg!
The Peking duck was stellar though I felt I wanted to eat the rest of the duck too - the skin was crisp to perfection and was paired perfectly with their "mexican" buns. I wondered why the buns were mexican though, it is exactly like the buns you see in Hong Kong with the crusty sweet top baked onto the bun. I am still wondering what happened to the rest of the duck...you only get to bring home or eat the rest if you are ordering the whole duck, but I've only ordered half, so I don't get to see the rest of it.
Roasted pork was good too, with a fabulous crusty skin and juicy meat. Not too salty, it was perfect with a good balance of meat and crisp skin.
I usually don't like fried rice, but the rice was totally delicious and every grain was tasty! Plus...the crab meat in the fried rice was real crab! If you like crab but don't really like extracting the crab from the shell, this dish is perfect!
Xiao Long Bao is forgettable as other restaurants have nicer Xiao Long Bao, scallop on meat was tasty but not really memorable and the usual suspects like har gow and siew mai was normal as well.
In all, we spent about $120 and left Feng Shui Inn feeling happy with the delicious food.
The Peking duck was stellar though I felt I wanted to eat the rest of the duck too - the skin was crisp to perfection and was paired perfectly with their "mexican" buns. I wondered why the buns were mexican though, it is exactly like the buns you see in Hong Kong with the crusty sweet top baked onto the bun. I am still wondering what happened to the rest of the duck...you only get to bring home or eat the rest if you are ordering the whole duck, but I've only ordered half, so I don't get to see the rest of it.
Roasted pork was good too, with a fabulous crusty skin and juicy meat. Not too salty, it was perfect with a good balance of meat and crisp skin.
I usually don't like fried rice, but the rice was totally delicious and every grain was tasty! Plus...the crab meat in the fried rice was real crab! If you like crab but don't really like extracting the crab from the shell, this dish is perfect!
Xiao Long Bao is forgettable as other restaurants have nicer Xiao Long Bao, scallop on meat was tasty but not really memorable and the usual suspects like har gow and siew mai was normal as well.
In all, we spent about $120 and left Feng Shui Inn feeling happy with the delicious food.
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