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Despite showing dessert first, I had a memorable main course of medium rare steak with garden vegetables that was nicely blanched with a serving of the chef's potato and apple salad. Perfect!
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The Salad Buffet is my favourite as it is included in the main course. Before you get your perfectly done main course, you get to go and have as much salad as you like, included with any main course order.
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The choice of three dressings change daily, and on the day I went down, there was honey mustard (FAV!), Italian and thousand island. Fruit like mandarin oranges, peaches and lychees make it a stellar salad bar.
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That's Leona behind the bar! She makes the most seriously delicious alcocoffee I have ever tasted, and also the strongest, with 42.3% Galliano Liqueur. One entire pack, enough for anyone to get happy in the middle of the day! Their spanking new coffee machine makes seriously good coffee even without the alcohol.
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Loyang Offshore Supply Base.
25 Loyang Crescent, Blk 103A TOPS Avenue 1, #09-01, Singapore 508988 Look for the TOLL Neon Sign from the road! If you want to order what I did, Ribeye Steak $21.50 ( Salad Bar FREE) Salted Caramel Lava Cake $8.90 Italian Coffee $12 REVISITED! Check out my first visit here: http://www.chanchop.com/food-porn/offshore-club-luxury-food-at-cafe-prices My Second Visit with the full menu available: http://www.chanchop.com/food-porn/best-burger-in-loyang-offshore-club |