Baked Fresh upon your order at Offshore Club (YES! I came back again, for the third time....the food is great, the service is wonderful, and Leona constantly surprises with new food on the menu!) This salted caramel lava cake is so delicious and eggy that I couldn't get enough! Warm and buttery, served with a fabulous french vanilla ice cream, the pairing is perfect and the secret ingredient added by the Chef takes the cake literally! I LOVE LOVE LOVE this, and I'm so glad that Offshore Club in Loyang is putting this on their menu!
I really like their steak! Juicy and marinated overnight, I ate up everything except the dish. Yes, including the thick fat, telling myself that it's collagen.
I had to get another angle so you can see how thick it is!
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My medium rare steak, done the way I like it! I also loved the potato salad, which has apple in it too! Makes me feel healthy and loved.
Despite showing dessert first, I had a memorable main course of medium rare steak with garden vegetables that was nicely blanched with a serving of the chef's potato and apple salad. Perfect!
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The Salad Buffet is my favourite as it is included in the main course. Before you get your perfectly done main course, you get to go and have as much salad as you like, included with any main course order.
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The choice of three dressings change daily, and on the day I went down, there was honey mustard (FAV!), Italian and thousand island. Fruit like mandarin oranges, peaches and lychees make it a stellar salad bar.
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My freshly baked Salted Caramel Lava Cake with French Vanilla Ice Cream
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Love at first bite...look at it oooooooze
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I can't get enough of it, the taste lingers in your mouth and this has to be the best salted caramel lava cake in Singapore!
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It's un-un-un-unbelievable, but I still had room for Coffee! With the FREE WIFI at the Offshore Club in Loyang, I was bunkering down to do serious work that day, and the Wifi speed was fast enough for my massive uploads of videos!
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That's Leona behind the bar! She makes the most seriously delicious alcocoffee I have ever tasted, and also the strongest, with 42.3% Galliano Liqueur. One entire pack, enough for anyone to get happy in the middle of the day! Their spanking new coffee machine makes seriously good coffee even without the alcohol.
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Loyang Offshore Supply Base.
25 Loyang Crescent, Blk 103A TOPS Avenue 1, #09-01, Singapore 508988 Look for the TOLL Neon Sign from the road! If you want to order what I did, Ribeye Steak $21.50 ( Salad Bar FREE) Salted Caramel Lava Cake $8.90 Italian Coffee $12 REVISITED! Check out my first visit here: http://www.chanchop.com/food-porn/offshore-club-luxury-food-at-cafe-prices My Second Visit with the full menu available: http://www.chanchop.com/food-porn/best-burger-in-loyang-offshore-club |
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