When my friend told me about Offshore Club, nothing would have prepared me for the actual experience. Set in an industrial estate, it has Western and Local fare that is prepare ala minute by Chef Victor Tan, who had extensive experience working in the States. It wasn't easy to find the place, but the satisfaction of finally finding it and the tasting of the fabulous food makes it all worthwhile!
For those looking for the place, the address!
For those looking for the place, the address!
- Loyang Offshore Supply Base.
- 25 Loyang Crescent, Blk 103A TOPS Avenue 1, #09-01,
- Singapore 508988
The lamb at Offshore Club is beautifully plated with a dash of mint jelly and features a generous portion of lamb. Three hand sized portions, served with steamed vegetables and mashed potatoes is perfect for the pickiest palates as it is juicy and the texture of the meat ( no lamb smell! ) is to the bite and even the fat ( which I normally don't eat ) was tasty and well marinated. If you like lamb, this is a must try - the doneness was perfect too, when we ordered a medium rare. Rack of lamb: $19.50 |
Offshore Club Menu
Click on read more for more photos and a longer review!