Set near a beautiful lake, this sprawling restuarant has little huts set on the perimeter of the lake, and a main restuarant area for those who prefer to sit on chairs. In the huts, one would have to sit cross legged, but have the option to lie down too. Popular with families, it is a lovely place to lie back and chill out with friends too.
The menu is mainly in Thai, but contains many photos of the hot favourites and some English words too. Mid priced, my meal was a total of 1030 baht.
Star of the night! Actually I can't decide which I like more, the Tom Yam Pla or this deep fried fish in light batter with green mango salad. I can't really eat spicy food, so I ate the portion without the spicy mango strips.
Deep fried pork in a light coating of flour. Deliciously crunchy.
Skip the prawn - totally forgettable. Too much batter and too little (pun intended) prawn.
This has to be the best Tom Yam Fish I have ever tasted. With a strong and slightly sweet tomato base, chilli, ginger, lime, purple onions and lemongrass flavour the amazing soup. Bubbling gently in a charcoal aluminium steamboat, it is filled with mushrooms and chunks of the fresh water Mekong river fish, the snakehead.