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Food In UDONTHANI-Sliced Pork Noodles

11/3/2013

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Picture
Sliced pork noodles with pork balls
Sliced pork noodles are extremely popular with the locals and you often see people at all times at the shop.


Open from 6am till late, the soup is a hearty broth made from pork bones and it is tasty and salty with a strong meat flavour.


My noodles cost only 40 baht and look at how much sliced pork is packed in my bowl! 


I tried doing a takeaway, and was impressed all everything was individually packed. I also got to bring home an assortment of condiments, vegetables and herbs packed separately. 


It is quite a ritual customizing your own bowl of noodles. Choose the vegetables that will go into your noodles soup from cabbage, basil, mint and bean sprouts first, before tossing in condiments like sugar, fish sauce,  vinegar and chili powder. 


Toss everything together as if it is a salad, and the resulting will taste different from your friend's!
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    Author

    Vivien Goh travels alot, and she loves getting onto the plane and exploring the world when she arrives alone. There is something enticing about being able to discover new ideas, cultures and food that excites her. She travels light, with just one bag, but comes back to Singapore with loads. Be it for clothes, instant noodles, or game prizes for her show, she has to travel with extra bags in her little backpack.


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